S’mores Chocolate Chip Cookies

Summertime is almost (officially) upon us! Time for vacation, late nights, and camping trips. Well, for most people. I’m not a huge fan of camping, but I do enjoy a good s’more every now and then.  You don’t have to be sleeping under the stars to enjoy a s’more- you can just make them inside your oven. And with these cookies, you don’t have to deal with a messy sandwich to enjoy the taste of s’mores.


Now, don’t get me wrong. I do love the mess and taste of a traditional s’more- most of the time. But when I want a mess free, cookiefied experience, I reach for these cookies. Plus, these are much more portable than a normal s’more- you can take these everywhere when the craving for campfires and ray ban baratas daydreams of stargazing hit. After all, summer vacation doesn’t really exist after high school/ college. Sadly. Unless you’re a teacher.


I took my mom’s famous chocolate chip cookies, and mixed in graham cereal, marshmallow bits, and of coarse, chocolate chip cookies. I also browned the butter for a nutty, deeper, taste. (And also because brown butter makes everything better!) These cookies were popular! I took them to a game night and they went fast. There were only 8 people at game night- and I took nearly 3 dozen cookies. You will be the most popular person in the room wherever you take these cookies, I promise.



  • 1 c (2 sticks) butter, browned and chilled.*
  • 1/2 c sugar
  • 1 c packed brown sugar
  • 1 tsp vanilla extract
  • 2 eggs
  • 2 1/4 c flour
  • 1 tsp baking powder
  • 1 tsp salt
  • 3/4 c crushed graham cereal (I used target store brand cinnamon toast crunch)
  • 1/2 c semi-sweet chocolate chips
  • 1/2 c marshmallow bits
  1. Beat butter, sugars, and vanilla on medium speed until combined. Add in the eggs and mix. 
  2. In a medium bowl, mix together flour, salt, and baking soda. Mix into wet ingredients.
  3. Add in the graham, chocolate chips, and marshmallow bits and stir in by hand.
  4. Chill the dough for at least 30 minutes.
  5. Preheat oven to 275˚ if using convect or 300˚ if using normal mode. Drop rounded tablespoons of dough onto cookie sheets and bake for 8-10 minutes, or until edges are slightly golden brown. Let the cookies sit for a few minutes so the centers can firm up, then transfer to a wire cooling wrack to finish cooling.


15 Comments on S’mores Chocolate Chip Cookies

  1. eleagreen
    May 8, 2013 at 4:26 pm (7 years ago)

    Oh this looks interesting, I’ll have to try it and let you know how it goes.

    • faithcatherine
      May 8, 2013 at 6:06 pm (7 years ago)

      Please do! I’d love to hear how it was for you!

  2. miss messy
    May 9, 2013 at 10:22 am (7 years ago)

    these sound super! I just made smores cookies too! Great minds think alike hey?

    • faithcatherine
      May 9, 2013 at 5:07 pm (7 years ago)

      I saw those on your site and they look great! I guess great minds do think alike!

  3. Sally
    May 9, 2013 at 8:26 pm (7 years ago)

    I love s’mores. 🙂 Everything about them. I hope summer comes soon – it’s been rainy all week here! These cookies look wonderful. Love the marshmallow bits. I need to make cookies with them!

  4. crazyforcrust
    May 9, 2013 at 10:16 pm (7 years ago)

    I love s’mores cookies! These sound amazing.

  5. koukla76
    May 10, 2013 at 2:22 pm (7 years ago)

    I was literally looking on pinterest last night for a good smores goodie to bring to my family reunion. These look so yummy!

    • faithcatherine
      May 10, 2013 at 2:24 pm (7 years ago)

      Thank you so much! Let me know how it goes if you try them!

  6. kristascookin
    May 15, 2013 at 2:26 pm (7 years ago)

    Cinnamon Toast crunch! Genius. Love it. I just pinned these to my cookie board. Thank you sooo much for linking up @ Great Idea Thursday’s. I am always up for a good cookie 🙂 Krista @ A Handful of Everything


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