Biscoff Swirled Brownies

Fudgy brownies swirled with cookie butter.

Biscoff (cookie butter) swirled brownies.

I recently had the opportunity to write a guest post for my bloggy friend Miss Messy while she’s in Italy! (I’m totes jealous, bytheway.) I tend to get nervous when meeting new people, even when it’s over the internet. I’m always scared that they won’t like me, or that they’ll think I’m weird. My solution? I make brownies. Brownies are always the way to a persons heart.

Normally I just make box mix brownies; they’re easy and people always tell me that they’re really good. But today I wanted to do something really special. I mean, I write aย food blog. There areย expectations. So I made homemade brownies, adapting a recipe from Something Swanky.ย  This was the same recipe I adapted for my Peanut Butter Cup Brownie Bars. Then, I swirled Cookie Butter (or Biscoff) through the top of the brownie- the literal icing on the cake. (Don’t worry, you only use 1/4 C cookie butter, there will be enough left to eat with a spoon. ๐Ÿ˜‰ )

To get the recipe for these friend-making brownies, head on over to Mess Makes Food!

Biscoff (Cookie Butter) swirled brownies 2

7 Comments on Biscoff Swirled Brownies

  1. Yvonne @ bitter baker
    September 8, 2013 at 11:46 am (6 years ago)

    Mmm, biscoff!! I tried that for the first time not long ago, and I’m so in love! I bet these are just as delicious as they look!
    Yvonne @ bitter baker recently posted…Cornbread mini muffinsMy Profile

    • faith
      September 8, 2013 at 4:00 pm (6 years ago)

      Thanks Yvonne!


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