Fudgy brownies swirled with cookie butter.
I recently had the opportunity to write a guest post for my bloggy friend Miss Messy while she’s in Italy! (I’m totes jealous, bytheway.) I tend to get nervous when meeting new people, even when it’s over the internet. I’m always scared that they won’t like me, or that they’ll think I’m weird. My solution? I make brownies. Brownies are always the way to a persons heart.
Normally I just make box mix brownies; they’re easy and people always tell me that they’re really good. But today I wanted to do something really special. I mean, I write a food blog. There are expectations. So I made homemade brownies, adapting a recipe from Something Swanky. This was the same recipe I adapted for my Peanut Butter Cup Brownie Bars. Then, I swirled Cookie Butter (or Biscoff) through the top of the brownie- the literal icing on the cake. (Don’t worry, you only use 1/4 C cookie butter, there will be enough left to eat with a spoon. )
To get the recipe for these friend-making brownies, head on over to Mess Makes Food!