21Oct2013 Peanut Butter Banana Cookies (Vegan) categories: Cookies, Uncategorized 30 Comments on Peanut Butter Banana Cookies (Vegan) Kayle (The Cooking Actress) October 21, 2013 at 9:46 am (6 years ago) I cannot believe these cookies are vegan!! They look so incredible, girl! Reply faith October 21, 2013 at 3:43 pm (6 years ago) Thanks Kayle! Reply Rebecca @ Dorm Room Baker October 21, 2013 at 3:58 pm (6 years ago) I too am not the biggest lover of bananas, but these look pretty awesome and I love the simple ingredients! Reply faith October 21, 2013 at 4:34 pm (6 years ago) I’m not a fan of bananas either, but when they’re eaten the same day you can hardly taste the bananas! The longer they sit, the more pronounced the banana flavor becomes. Thanks Rebecca, and I love your blog name! Reply Rebecca @ Dorm Room Baker October 21, 2013 at 4:44 pm (6 years ago) Thanks! And good to know, I’ll definitely have to try these out at some point. Reply Pamela @ Brooklyn Farm Girl October 21, 2013 at 9:15 pm (6 years ago) I love peanut butter and I love bananas so these cookies rule! Reply faith October 22, 2013 at 10:11 pm (6 years ago) Thanks Pamela! Reply Tina @ Tina's Chic Corner October 22, 2013 at 5:35 pm (6 years ago) Wow, you do sound busy! Glad you’re back. 🙂 These cookies look delicious! Wahoo for no chilling time. 🙂 Reply Jennifer @ Not Your Momma's Cookie October 23, 2013 at 8:42 am (6 years ago) These cookies were worth the wait! 😉 YUM! Reply Regina @ SpecialtyCakeCreations October 23, 2013 at 6:18 pm (6 years ago) Mmm…these cookies sound awesome. My husband is a PB oatmeal cookie lover. I kept thinking about a way to healthify them and your addition of mashed banana might just have to be the way to go. Can’t wait to try. Reply Monika February 17, 2014 at 3:27 pm (6 years ago) These look amazing! What is the yield on them?? Reply faith February 17, 2014 at 10:42 pm (6 years ago) Thanks Monika! Unfortunately, when writing this post, I forgot to mark down the yield. (Silly me.) I believe that it was between 16-20, but don’t quote me on that. It was not a huge amount, but it was over one dozen. I’m sorry I can’t be of more help! Reply katie February 19, 2014 at 6:07 pm (6 years ago) I love them! Thank you. Reply EmmyJo May 22, 2014 at 9:18 pm (6 years ago) These are delicious! Our neighbors loved them! Reply faith May 22, 2014 at 9:28 pm (6 years ago) Thank you so much EmmyJo! I’m glad you and your neighbors enjoyed them! Reply Nudrah July 17, 2014 at 7:29 pm (6 years ago) Hi! I absolutely love the combination of peanut butter and bananas! I would like to know how long can the cookies last? They have bananas in them so I am afraid that they would not last long. Thanks for sharing anyway! Reply faith July 22, 2014 at 9:40 pm (6 years ago) The cookies will last 1-1.5 weeks in an airtight container. Mine were eaten within a week so they didn’t need to last long. You could also freeze them for up to 2-3 months. The bananas are baked, so there’s no need to worry about them going stale faster than normal cookies. Reply Shay November 27, 2014 at 11:39 am (5 years ago) These came out great. I had better results when I “flattened” them on the cookie sheet prior to baking instead of using dough-ball shapes, but them again I did a 3T to 4T serving per cookie!! Reply faith November 28, 2014 at 11:56 pm (5 years ago) Thanks so much for your feedback Shay! I’m glad you like them! Reply Sarah November 27, 2014 at 7:42 pm (5 years ago) I love this recipe! I like that it doesn’t call for vegetable oil AND vegan butter AND peanut butter. Less is more. I’m on a low-carb diet, so I substitute the brown sugar for dark chocolate chips. Thanks for sharing! Reply faith November 28, 2014 at 11:57 pm (5 years ago) Thanks for your feedback! So glad you love them Sarah- and thanks for sharing your adaption! Reply Angie January 13, 2015 at 10:00 am (5 years ago) Making these right now! One question- greased or ungreased cookie sheet? Angie recently posted…Peace, man Reply faith April 7, 2015 at 1:11 pm (5 years ago) I’m sorry for not responding! I used an ungreased cookie sheet. 🙂 Reply Lila May 2, 2015 at 10:39 pm (5 years ago) I used just one large ripe (not very ripe) banana, subbed whole wheat flour, and added a tablespoon of agave cause I wanted it sweeter. They were a hit! Thank you for the great and best of all simple recipe. Reply faith June 4, 2015 at 10:10 am (5 years ago) Thanks for letting us know how they were! Glad to hear they worked with whole wheat flour. Reply Michelle May 28, 2015 at 9:25 pm (5 years ago) I added chocolate chips because I love chocolate, otherwise thanks for the awesome recipe!! 🙂 I called them banana bread nuggets. Reply faith June 4, 2015 at 10:09 am (5 years ago) Michelle, chocolate chips sounds like a fantastic addition! Thanks for trying and letting us know 🙂 Reply Natasha June 18, 2015 at 5:39 pm (5 years ago) I have made this recipe twice. I love the cookies, but both times my cookies turned out more like little bread drops, not the chewy gooey cookie pictured above. Really though, my family loves them. Reply faith June 24, 2015 at 9:58 am (5 years ago) Thanks for letting us know Natasha! I would under-bake the cookies a little bit and let them finish cooking on top of the stove to get the “chewy gooey-ness.” I’m glad that you and your family love them! Reply Ashlea February 23, 2016 at 10:51 pm (4 years ago) I came across this recipe because I didn’t have eggs and needed to use some bananas. Now I am totally obsessed with these cookies! I do add flaxseed and brewers yeast to make them lactation cookies and they work like a charm! Thank you for this recipe! Reply Leave a Reply Cancel reply Rate this recipe: Notify me of follow-up comments by email. Notify me of new posts by email.