28Oct2013 Candy Corn Cookie Crumble Bars categories: Bars, Cookies 17 Comments on Candy Corn Cookie Crumble Bars ashley - baker by nature October 28, 2013 at 3:00 pm (7 years ago) What a great way to use up all the Halloween candy corn floating around 🙂 Reply Beth @ bethcakes October 28, 2013 at 4:07 pm (7 years ago) Oh, these look yummy! I love candy corn. Bought a bag to bake with last week and then ate all of it. 🙂 But I bought another bag and might possibly be able to restrain myself enough to make these! Reply faith October 28, 2013 at 9:23 pm (7 years ago) Thanks Beth! I hope you can hold off enough to make some- they’re so worth it! Reply Pamela @ Brooklyn Farm Girl October 28, 2013 at 8:33 pm (7 years ago) What a fun way to use up candy corn! I can’t say no to a crumble bar! Reply faith October 28, 2013 at 9:24 pm (7 years ago) Thanks Pamela! Reply Kayle (The Cooking Actress) October 28, 2013 at 9:06 pm (7 years ago) so perfect for the season-and they look so tasty and soft! Mmm!! Reply faith October 28, 2013 at 9:24 pm (7 years ago) Thanks Kayle! They were SUPER soft since I didn’t use a lot of flour. Reply Regina @ SpecialtyCakeCreations October 29, 2013 at 12:17 am (7 years ago) Yum! These cookie bars look delish! Can you believe I have never made cookie bars yet? Me thinks its time to change that. Will definitely be referring back to your recipe. I love that no chilling whatsoever is required. Reply faith October 30, 2013 at 9:00 am (7 years ago) Thanks Regina! Since there’s no where for the dough to spread (and nothing to induce spreading anyway) there’s really no reason for the dough to chill. That’s my favorite part about cookie bars! Reply Rebecca @ Dorm Room Baker October 29, 2013 at 3:20 am (7 years ago) Glad I’m not the only one who hates waiting for dough to chill (my rule is that if I have to wait longer than 30 minutes it isn’t happening)! These look awesome though, I think that brown sugar lends a much better, richer taste to baked goods in general. I can’t believe it’s almost Halloween and I’ve yet to introduce a single candy corn into my diet this year. I’ll try and take care of that this weekend haha. Great job with this recipe :). Reply faith October 30, 2013 at 9:02 am (7 years ago) I actually have a lot of cookie recipes that call for dough chilling! It makes the cookies thicker but I can get thick cookies even without dough chilling with my current oven. I always always always use more brown sugar- t just adds a better taste! Thanks Rebecca! Reply Jennifer @ Not Your Momma's Cookie October 29, 2013 at 6:45 pm (7 years ago) Oh, these sound delicious!! Reply Megan - The Emotional Baker October 29, 2013 at 7:17 pm (7 years ago) These bars look great. Can’t wait to try! Reply faith October 30, 2013 at 9:02 am (7 years ago) Thanks Megan! Let me know how they are if you try them! Reply renee@chocolatepeanutbutterohmy October 30, 2013 at 1:09 am (7 years ago) OOOH fun 🙂 I dont think we can get candy corn in Australia ? 🙁 Reply faith October 30, 2013 at 9:16 am (7 years ago) Awe 🙁 That’s no fun. I did a quick google search and it looks like you can order it online or buy it at specialty stores, but it doesn’t seem to be cheap either. You can always substitute a different candy in place of the candy corn however! Reply Trish - Mom On Timeout October 31, 2013 at 11:33 am (7 years ago) Now THIS is what I can make with my leftover candy corn – YUM! Reply Leave a Reply Cancel reply Rate this recipe: Notify me of follow-up comments by email. Notify me of new posts by email.