Chocolate Peanut Butter Chip Cookie Pie

If you follow me on instagram, you may have seen a picture of me holding a picture of a cookie THE SIZE OF MY FACE. This is that cookie, and I think you will all be as excited as I am. It’s my basic chocolate cookie base, stuffed with chocolate chunks and peanut butter chips.

Chocolate Peanut Butter Chip Brownie Pie. | Pixiedustkitchen

I mean, it’s a cookie that is the size of my face. Who doesn’t want that? Not only that, it’s filled with chocolate chunks and peanut butter chips. Um, hello, heaven in a slice. 

Chocolate Peanut Butter Chip Brownie Pie. | Pixiedustkitchen

Sooooo it’s finals week here and my brain is absoulutely fried with four tests, three papers, and a quiz. (I have a quiz and a final FOR THE SAME CLASS ON THE SAME DAY. Dr. Turner, I love you, but WHY.) So I’m just going to leave you with some more pictures, the recipe, and get back to studying and writing. Next week when finals are over (AND I’M A COLLEGE SENIOR WHAT THE HECK), I’ll have some more detailed posts and many more recipes.

 Chocolate Peanut Butter Chip Brownie Pie. | Pixiedustkitchen

Chocolate Peanut Butter Chip Brownie Pie. | Pixiedustkitchen

P.S.: You should all make this. Now.

5.0 from 1 reviews
Chocolate Peanut Butter Chip Cookie Pie
Author: 
Recipe type: dessert
Prep time: 
Cook time: 
Total time: 
Serves: 8-12
 
A soft and chewy cookie baked in a pie tin, stuffed to the brim with chocolate chunks and peanut butter chips.
Ingredients
  • 1 Cup butter, melted
  • 1 Cup granulated sugar
  • ½ cup brown sugar
  • 1 teaspoon vanilla extract
  • 1 egg + 1 egg yolk
  • 2 cups flour
  • ¾ cup cocoa powder
  • ½ teaspoon salt
  • 1 teaspoon baking powder
  • ½ cup chocolate chunks
  • 1 cup peanut butter chips
Instructions
  1. Preheat oven to 350˚F.
  2. Mix together melted butter, granulated sugar, brown sugar, and vanilla extract together. Add in egg and egg yolk.
  3. Mix in flour, cocoa powder, baking soda, and salt until just combined.
  4. Mix in chocolate chunks and peanut butter chips. Press into a nine- inch nonstick pie pan and bake for 10-15 minutes, until the edges are starting to crack and the middle looks firm.
  5. The middle can still be slightly "gooey" or "jiggly" when you pull the cookie out of the oven- this is okay and is what keeps the cookie from being dry and overdone.
  6. Let cool on top of the oven.
Notes
If you do not have a nonstick pie pan, you may use another pie pan you do have as long as it is 9 inches in diameter. Simply spray with nonstick baking spray prior to baking.

More chocolate and peanut butter:

Nutella Stuffed Chocolate Cookies

nutella-chocolate-cookies-1

Peanut Butter Cup Brownie Bars

pb-brownie-bars-21

7 Comments on Chocolate Peanut Butter Chip Cookie Pie

  1. Baby June
    April 30, 2014 at 10:24 am (8 months ago)

    Mmmm, now that is one pie I can get behind. :) Love skillet cookies, they’re the best.
    Baby June recently posted…The vegan Elvis sandwichMy Profile

    Reply
    • faith
      April 30, 2014 at 6:58 pm (8 months ago)

      Thanks June!

      Reply
  2. Regina @ Leelalicious
    April 30, 2014 at 10:41 am (8 months ago)

    Oh my…face plant!!! I’ve always loved the concept of giant cookie pies but never actually got around to making one. I think this has to change with this awesome chocolate version.
    All the best for your studies and finals. I remember April being such a crazy but hopeful time as a student.
    Regina @ Leelalicious recently posted…30-Minute Lemon Pepper Tilapia + Paraguay Vacation PicturesMy Profile

    Reply
    • faith
      May 1, 2014 at 10:50 am (8 months ago)

      Thanks Regina! You definitely must make a giant cookie pie- so good. April is very crazy but at least it’s over soon!

      Reply
    • faith
      April 30, 2014 at 6:58 pm (8 months ago)

      Thanks Tina!

      Reply

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