Honey Roasted Peanuts Chocolate Chip Blondies

Easy-peasy blondies with brown butter and brown sugar for a nutty taste and soft texture. Honey roasted peanuts and semi-sweet chocolate chips balance out the flavors. Ready in just 25 minutes!

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What a June I’ve had! I’ve been traveling almost every weekend in June! First we went to Virginia for my birthday, then to Pittsburgh, then to Missouri. This is the first weekend I’ve been home! I haven’t had a lot of time to bake, but fortunately I was able to set aside some time a few weeks ago to make these blondies.

Easy-peasy blondies with brown butter and brown sugar for a nutty taste and soft texture. Honey roasted peanuts and semi-sweet chocolate chips balance out the flavors. Ready in just 25 minutes!

These are actually adapted from some cookies I made a few weeks ago for the youth group that Brian helps out with. I came home from visiting him and wanted them again- but didn’t want to dedicate the time needed for cookies. I wanted to mix a batter, press it in a pan, and have a dessert in 20 minutes. So I decided on blondies, and got my wish (and cravings) in 20 minutes.

Holla.

Easy-peasy blondies with brown butter and brown sugar for a nutty taste and soft texture. Honey roasted peanuts and semi-sweet chocolate chips balance out the flavors. Ready in just 25 minutes!

I adapted a recipe from Averie Cooks because her base blondie recipe is ridiculously easy to remember and make, and turns out every.single.time. 1 stick butter, 1 cup flour, 1 cup sugar, and an egg. I browned the butter and used all brown sugar, resulting in soft, chewy and not-at-all-cakey blondies. AKA, the best kind.

I tossed in some honey roasted peanuts and chocolate chips, which complement each other perfectly. I bet these would be great with white chocolate chips, too!

5.0 from 1 reviews
Honey Roasted Peanuts Chocolate Chip Blondies
Author: 
Recipe type: dessert
Prep time: 
Cook time: 
Total time: 
Serves: 8-12
 
Easy-peasy blondies with brown butter and brown sugar for a nutty taste and soft texture. Honey roasted peanuts and semi-sweet chocolate chips balance out the flavors. Ready in just 25 minutes!
Ingredients
  • ½ cup (1 stick) butter, browned
  • 1 cup brown sugar
  • 1 large egg
  • 1 cup all purpose flour
  • ½ cup honey roasted peanuts
  • ½ cup chocolate chips
Instructions
  1. Preheat oven to 350˚F.
  2. Spray a 9x9 inch pan with nonstick spray.
  3. Mix together browned butter and brown sugar. Add egg and stir until completely combined.
  4. Mix in flour.
  5. Add in honey roasted peanuts and chocolate chips.
  6. Press into prepared pan and bake for 15-20 minutes, or until a toothpick inserted into the middle of the pan comes out clean.

 

4 Comments on Honey Roasted Peanuts Chocolate Chip Blondies

  1. Cate @ Chez CateyLou
    July 22, 2014 at 7:49 am (3 months ago)

    Wow, you have had quite a busy summer!! Sounds really fun though, I love traveling! And I LOVE the look of these blondies. Honey roasted peanuts and chocolate chips sound like a match made in heaven!
    Cate @ Chez CateyLou recently posted…Flourless Chocolate Peanut Butter CookiesMy Profile

    Reply
  2. Cece
    July 22, 2014 at 8:56 pm (3 months ago)

    Mmmmm, I would love to do this with candied pecans. Also thanks for letting me know about your blog on the Facebook group! ♥
    Cece recently posted…Bar LouieMy Profile

    Reply
    • faith
      July 22, 2014 at 9:34 pm (3 months ago)

      Candied pecans sounds so good! And no problem- thanks for asking!

      Reply

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