It’s September! Which means we can eat pumpkin without people thinking we’re CRAZY. I hope you’re ready for Fall Foods Fever, because we’ve got it BADDD over here.
Our first recipe? A super duper simple version of a pumpkin pie. These may look fancy, but they could not be easier. All you have to do is roll out small discs of dough and put some dollups of pumpkin pie filling. Fold up the edges, and you are good to go!
I used my homemade pie crust recipe that I’ve been using and loving for 12+ years, since I was 8. (Ahem. Excuse the horrible photos.) I felt that forming the smaller discs would be easier with homemade pie crust as you don’t have to try to reform a premade one. However, if premade is more your jam, go for it! Simply cut each crust into four pieces, roll them into balls, and re-roll out into smaller circles.
You may have some pie filling left; I added a few tablespoons of flour and baked the rest in a muffin tin.
Surprisingly easy, and amazingly good! You should totally go make these now!
- 2 pie crusts (one recipe)
- 1 15 oz can pure pumpkin
- ½ cup brown sugar
- 1 teaspoon cinnamon
- 1 teaspoon nutmeg
- ½ milk
- 1 large egg
- 1 cup heavy cream
- ¾ cup white chocolate chips
- Prepare pie crust if making homemade.
- Mix together pumpkin, brown sugar, cinnamon, and nutmeg.
- Mix in milk and egg.
- Roll pie crust into eight circles, don't worry about making them perfect.
- Place about ¼ cup of pie filling in middle of pie crust. Fold edges over and place onto lined baking sheet, putting four galettes on one sheet. (I put the galettes in the fridge to help firm up the crust a little but, but this is optional.)
- Preheat oven to 375˚F.
- Place baking sheet in the oven and bake for 5-10 minutes, or until edges are golden brown.
- To make ganache, microwave heavy cream and chocolate chips together for 30 seconds. Stir until smooth. If ganache doesn't smooth out, place back in microwave for 15 seconds at a time and stir until smooth. Drizzle over cooled galettes before serving.
More Pumpkin Recipes
Easy Pumpkin Crescent Rollls
Pumpkin Spice Cookies