Mini Pumpkin Pie Galettes with White Chocolate Ganache

Mini Pumpkin pies with white chocolate ganache. These look impressive, but couldn't be easier! Recipe on Pixiedustkitchen.com

It’s September! Which means we can eat pumpkin without people thinking we’re CRAZY. I hope you’re ready for Fall Foods Fever, because we’ve got it BADDD over here.

Our first recipe? A super duper simple version of a pumpkin pie. These may look fancy, but they could not be easier. All you have to do is roll out small discs of dough and put some dollups of pumpkin pie filling. Fold up the edges, and you are good to go!

Mini Pumpkin pies with white chocolate ganache. These look impressive, but couldn't be easier! Recipe on Pixiedustkitchen.com

I used my homemade pie crust recipe that I’ve been using and loving for 12+ years, since I was 8.  (Ahem. Excuse the horrible photos.)  I felt that forming the smaller discs would be easier with homemade pie crust as you don’t have to try to reform a premade one. However, if premade is more your jam, go for it! Simply cut each crust into four pieces, roll them into balls, and re-roll out into smaller circles.

Mini Pumpkin pies with white chocolate ganache. These look impressive, but couldn't be easier! Recipe on Pixiedustkitchen.com

You may have some pie filling left; I added a few tablespoons of flour and baked the rest in a muffin tin.

Surprisingly easy, and amazingly good! You should totally go make these now!

Mini Pumpkin Pie Galettes with White Chocolate Ganache
Author: 
 
Mini rustic-style pumpkin pies drizzled with creamy white chocolate.
Ingredients
  • 2 pie crusts (one recipe)
  • 1 15 oz can pure pumpkin
  • ½ cup brown sugar
  • 1 teaspoon cinnamon
  • 1 teaspoon nutmeg
  • ½ milk
  • 1 large egg
  • 1 cup heavy cream
  • ¾ cup white chocolate chips
Instructions
  1. Prepare pie crust if making homemade.
  2. Mix together pumpkin, brown sugar, cinnamon, and nutmeg.
  3. Mix in milk and egg.
  4. Roll pie crust into eight circles, don't worry about making them perfect.
  5. Place about ¼ cup of pie filling in middle of pie crust. Fold edges over and place onto lined baking sheet, putting four galettes on one sheet. (I put the galettes in the fridge to help firm up the crust a little but, but this is optional.)
  6. Preheat oven to 375˚F.
  7. Place baking sheet in the oven and bake for 5-10 minutes, or until edges are golden brown.
  8. To make ganache, microwave heavy cream and chocolate chips together for 30 seconds. Stir until smooth. If ganache doesn't smooth out, place back in microwave for 15 seconds at a time and stir until smooth. Drizzle over cooled galettes before serving.

More Pumpkin Recipes

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14 Comments on Mini Pumpkin Pie Galettes with White Chocolate Ganache

  1. Cristina
    September 2, 2014 at 2:32 pm (3 years ago)

    Nice spoon :]

    Can’t wait to try this!

    Reply
  2. Meggi
    September 2, 2014 at 5:26 pm (3 years ago)

    These look scrumptious! I was wondering if you could tell me how you get the recipe printables you have? Thanks! I love your blog!
    Meggi recently posted…Caramelized Peach PancakesMy Profile

    Reply
    • faith
      September 2, 2014 at 5:51 pm (3 years ago)

      Thanks Meggi! As far as the printable templates, I use a plugin for wordpress.com. I notice that your blog is on blogger and I’m not sure of any blogger templates as I’ve never used blogger. Kayle at TheCookingActress has a way to print recipes on her blogspot website, I would ask her.

      Reply
  3. Pamela @ Brooklyn Farm Girl
    September 3, 2014 at 6:26 pm (3 years ago)

    Loving these beauties, they look and smell like Fall. I cannot wait to make them to give them some Autumn tasting!

    Reply
    • faith
      September 3, 2014 at 7:35 pm (3 years ago)

      Thanks Pamela!

      Reply
  4. Regina @ Leelalicious.com
    September 3, 2014 at 11:58 pm (3 years ago)

    I’ve been on a galette craze this summer. Usually I used fresh fruit, but I am loving your idea of using pie filling!
    Regina @ Leelalicious.com recently posted…Collard Green Roll UpsMy Profile

    Reply
    • faith
      September 4, 2014 at 8:59 am (3 years ago)

      Thanks Regina! I love using fresh fruit during the summer too for galettes but couldn’t resist the idea of pumpkin!

      Reply
  5. Tina @ Tina's Chic Corner
    September 12, 2014 at 6:42 pm (3 years ago)

    Awesome idea! These look delicious! Haha…yes, I can finally eat pumpkin goodies and people not think I’m crazy. 😉
    Tina @ Tina’s Chic Corner recently posted…Rustic Soft PretzelsMy Profile

    Reply
  6. Rachel
    April 24, 2015 at 9:17 am (2 years ago)

    I am very much eager to try out this. Sounds like it’s what I am looking for.

    Reply
    • faith
      June 4, 2015 at 10:10 am (2 years ago)

      Let us know how they were Rachel!

      Reply

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