Oreo Pudding Cookies

hiii. I’m back! Boy how time flies when you’re in school.

So where were we last time? I think I had just got engaged….

So. I’m almost a graduate (ONE MORE SEMESTER YES), I’ve actually baked a lot, and I’m finally getting back into blogging. I did not meant to take that long of a hiatus, but it happened! Life happens, guys.  I got a new job (same place, new position), and I think I’ve finally figured out my future- and it feels good! (Also I went to Disney in December.)

TO THE FOOD…

Oreo Pudding Cookies on Pixiedustkitchen.com

I decided to come back with some cookies I’ve been thinking about since last summer when I found boxes of Oreo pudding on the shelves of my local grocer. The first ingredient in pudding mix is cornstarch, which helps make cookies soft, chewy, and thick. And when you add crush cookies and vanilla pudding? YES PLEASE.

Oreo Pudding Cookies on Pixiedustkitchen.com

Oreo Pudding Cookies on Pixiedustkitchen.com

I adapted this recipe from my family’s classic chocolate chip cookie recipe. In fact, it’s almost exactly the same with the addition of oreo pudding mix and crushed mini oreo cookies! What’s not to love?

4.5 from 2 reviews
Oreo Pudding Cookies
Author: 
Recipe type: Dessert
Prep time: 
Cook time: 
Total time: 
Serves: 2 dozen
 
Chocolate chip cookies with crushed oreos and oreo pudding... it's cookieception!
Ingredients
  • 2 sticks (1 cup) butter
  • ¾ cup brown sugar
  • ¼ cup granulated sugar
  • 1 teaspoon vanilla extract
  • 2 large eggs
  • 2 and ¼ cup all- purpose flour
  • 1 teaspoon baking soda
  • ½ teaspoon salt
  • ½ cup oreo pudding mix
  • 1 cup crushed mini oreo cookies
Instructions
  1. Cream butter and sugars. Mix in eggs and vanilla extract.
  2. In a separate bowl, mix together flour, baking soda, salt, and oreo pudding mix.
  3. Slowly mix dry ingredients into the wet ingredients. Mix in oreo cookies.
  4. Scoop into 1 tablespoon size balls and chill for at least one hour.
  5. Preheat oven to 350˚F.
  6. Bake for 8-10 minutes until the edges are golden. To achieve the softest, gooiest cookies, you want to remove the cookies from the oven while the middles are still slightly underdone. Allow the cookies to finish baking on top of the stove before moving to a wire rack to cool.

4 Comments on Oreo Pudding Cookies

  1. Kayle (The Cooking Actress)
    July 4, 2015 at 9:22 pm (2 years ago)

    YAYYYY YOU’RE BACK! I’m so happy for all the good stuff going on in your life and I love that you came back with these DELISH cookies! neeeed

    Reply
  2. Pigskin Barbeque
    September 16, 2015 at 9:46 am (2 years ago)

    JACKPOT!, you can’t go wrong with cookies, Oreo’s are the kings of cookies!
    This recipe sounds great and Ill have to give it a try the next time I have friends over for a bqrbeque.
    Thanks for sharing.
    Pigskin Barbeque recently posted…Junior’s Rub For GrubMy Profile

    Reply
    • faith
      September 21, 2015 at 8:34 am (2 years ago)

      You definitely can’t go wrong! Let me know how they are!

      Reply

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