Apple Biscoff Rustic Pie
Recipe type: Dessert
Apple Biscoff Rustic Pie
  • 1
  • Pie Crust
  • ¼ C Biscoff or Cookie Butter Spread
  • 2 small apples
  • Cinnamon, to taste
  1. Preheat oven to 375˚F. Core and thinly slice apples.
  2. Roll out pie crust to about 10'-12' diameter. Top with Biscoff and apples, leaving 1-2 inch edge.
  3. fold edges over toppings. Bake for 25-30 minutes, or until crust is golden brown.
  4. Galette is best day made, but will keep for up to 7-5 days.
Recipe by Pixie Dust Kitchen at