Chocolate Chip Cookie Brownie Pie
Buttery and fudgy brownies filled with chocolate chip cookies and baked in a pie crust!
  • 1 cup (2 sticks) butter
  • 1 cup granulated sugar
  • 2 large eggs, room temperature
  • ½ cup cocoa powder
  • 2 C chopped Chips Ahoy style cookies (about 16)
  1. Preheat oven to 350˚F.
  2. Roll out pie crust and place in 9-inch pie tin.
  3. Melt butter and mix in sugar and cocoa powder. Add eggs.
  4. Place cookies in pie crust. Pour over chocolate mixture.
  5. Bake for 15-20 minutes, or until filling is pulling away from crust.
Recipe by Pixie Dust Kitchen at