Apple Spice Muffins
Author: 
 
Warm, fluffy muffins full of apples and spices. Perfect for freezing and reheating on cool early mornings.
Ingredients
  • 1 cup chopped apple (about one small apple)
  • 1 and ½ teaspoons apple pie spice, divided (1 tsp + ½ tsp)
  • 1 and ½ C all purpose flour
  • 2 teaspoons baking soda
  • ¼ teaspoon salt
  • 1 large egg
  • ½ c brown sugar
  • ½ C milk
  • ¼ c butter, melted (1/2 stick)
Instructions
  1. Preheat oven to 425˚F. Line a muffin tin with cupcake liners.
  2. toss apple pieces with 1 teaspoon of the apple spice.
  3. in a medium bowl, toss together flour, salt, baking soda, and the remaining ½ teaspoon of apple pie spice.
  4. In a small bowl, mix together egg and brown sugar. Add in milk and butter. Fold wet ingredients into dry ingredients and mix in apples.
  5. Fill prepared muffin tin to the top of each cup.
  6. Bake at 425˚F for 10 minutes before reducing to 350˚F for another 10-15 minutes. Tops should be firm but not hard, and a toothpick inserted into the middle should come out clean. Let cool before serving.
Recipe by Pixie Dust Kitchen at http://pixiedustkitchen.com/2013/09/22/apple-spice-muffins-sundaysupper/