Peanut Butter Cup Crack Pie
Silky crack pie with a peanut butter cup flair!
  • 1 pie crust
  • 1 cup mini peanut butter cups
  • ¾ cup butter
  • ½ cup peanut butter
  • 1 large egg
  • 2 tablespoons flour
  • 1 cup granulated sugar
  • 1 cup milk chocolate chips
  • ⅓ C milk
  1. Roll out pie crust and fill with peanut butter cups.
  2. Preheat oven to 350˚F.
  3. Melt together butter and peanut butter in the microwave. Add in sugar, flour, and egg.
  4. Pour over peanut butter cups.
  5. bake for 15-20 minutes, until edges are pulling away from crust and a toothpick can be inserted into the middle and come out clean.
  6. While pie is baking, make the ganache. Place chocolate chips and milk in a microwave safe bowl. Heat for 30 seconds and stir until smooth; you may need to heat for another 15-30 seconds. It will be quite thin at first, but will thicken as it sits. Drizzle over cooled pie before serving.
Recipe by Pixie Dust Kitchen at