Candy Corn Cookie Crumble Bars
Recipe type: Dessert
Prep time: 
Cook time: 
Total time: 
Serves: 16
Brown sugar cookie bar with candy corn sprinkled on top.
  • ¾ cup (1 and ½ sticks) butter
  • 1 cup dark brown sugar (light may be substituted)
  • 1 large egg, room temperature
  • ½ teaspoon vanilla extract
  • ½ teaspoon baking soda
  • ¼ teaspoon salt
  • 1 and ½ cup flour
  • ½ cup candy corn
  • ¼ - 13 cup white chocolate melting wafers
  1. Preheat oven to 350˚F.
  2. Melt butter in the microwave and mix in brown sugar. Let sit for several minutes to cool off, then mix in the egg.
  3. Mix in vanilla extract.
  4. Mix in baking soda, salt, and flour.
  5. Reserve ⅓ cup of dough. Press dough into an 8 x 8 inch square pan The dough will be very sticky . sprinkle candy corn over the top, being careful not to let candy touch the edge of the pan. crumble the reserved part of dough over top.
  6. Bake for 18 to 20 minutes, until edges are cracked and pulling away from the pan. I used a dark nonstick pan, you may need to bake more or less if used a glass pan.
  7. Let cool. While the bars are cooling, melt white chocolate in the microwave. Drizzle on top of cookie bars. Let cool completely before serving. makes 16 bars.
Recipe by Pixie Dust Kitchen at