Mini Red Velvet Cinnamon Rolls {No Yeast!}
Author: 
Recipe type: Breakfast
Prep time: 
Cook time: 
Total time: 
Serves: 8
 
Quick and easy red velvet cinnamon rolls, no yeast needed! Perfect for valentines day.
Ingredients
  • FOR CINNAMON ROLLS:
  • 1 tube of 8 crescent rolls
  • 2 tablespoons butter, melted
  • 3 tablespoons red velvet cake mix
  • FOR VANILLA GLAZE:
  • 1 cup powdered sugar
  • 1 teaspoon vanilla extract
  • 2 tablespoons milk
Instructions
  1. TO MAKE ROLLS:
  2. Preheat oven to 350˚F. Spray 16 cups of a mini muffin tin with nonstick baking spray.
  3. Roll out half of the crescent roll dough and pinch the seams together. Spread with half of the melted butter and top with 1 and ½ tablespoons cake mix.
  4. Starting with the longer end, roll up and cut into 8 even rolls, each ½-1 inch thick and place into muffin tin.
  5. Repeat with remaining dough, butter, and cake mix.
  6. Bake for 15 minutes, or until edges are golden brown.
  7. TO MAKE GLAZE:
  8. While rolls are cooling, whisk together powdered sugar, vanilla, and milk. Immediately spread on rolls.
  9. Serve warm.
Notes
Rolls may be stored in an airtight container in the refrigerator or at room temperature. Leftover glaze should be stored in the refrigerator.
Rolls and glaze may both be reheated in the microwave.
Recipe by Pixie Dust Kitchen at http://pixiedustkitchen.com/2014/01/14/mini-red-velvet-cinnamon-rolls-no-yeast/