Lemon Golden Oreo Truffles
Get a taste of summer with these easy lemon truffles! All you need is a bag of Oreo cookies and some cream cheese to get started.
  • 1 package Lemon Oreo Cookies
  • 8 oz cream cheese
  • 8-12 oz white chocolate melting wafers
  • sprinkles (optional)
  1. Crush Oreo cookies in a food processor or ziptop bag with a rolling pin.
  2. Move to large bowl and mix in cream cheese.
  3. Place a piece of wax paper on a cookie sheet and set aside.
  4. Roll truffle mixture into 1 tablespoon size balls and place on prepared cookie sheet. Freeze for 1- 2 hours.
  5. Melt chocolate according to package directions. Dip frozen truffles in chocolate and place back on baking sheet. Top with sprinkles and chill for one more hour.
  6. Keep in an airtight container for up to a week. Truffles freeze well.
Recipe by Pixie Dust Kitchen at http://pixiedustkitchen.com/2014/02/14/lemon-golden-oreo-truffles/